Lime Flavored Chocolate Story
The embodiment of the design concept:
The main task was to create a restaurant design that can be used for celebrations and for individual visits by small companies.
Many design techniques and various decor were used in the design: perforation in gold-colored metal on the walls, mirrors with black patterns on the columns, interesting sofas and a soft high headboard on the walls above them, decorative plaster and lamps at different levels of the ceiling, classic moldings and metal Gold-colored profiles on the floor and partitions.
In a fairly strict color scheme, fresh green colors and gold accents were added.
The main difficulties:
1) the presence of 4 columns dividing the premises into 2 parts. We designed them with mirrors with drawings, and combined them on the bottom, thereby separating some tables from others.
2) the presence of a ventilation ceiling system throughout the restaurant. Its placement was taken into account in the design and decoration of the ceiling.
Materials used in the interior:
Decorative plaster on the walls and ceiling.
Perforated metal in gold color.
Mirrors with drawings.
Gold decorative profiles.